Sourdough with roasted walnuts and plump Turkish Apricots. Balance of savory and sweet makes it a versatile sourdough
+ 600g, serves 4 - 6
+ Vegan
+ >20 hours fermentation
+ Jammy consistency of baked apricots; roasted walnuts for added savoriness
Sourdough with roasted walnuts and plump Turkish Apricots. Balance of savory and sweet makes it a versatile sourdough
+ 600g, serves 4 - 6
+ Vegan
+ >20 hours fermentation
+ Jammy consistency of baked apricots; roasted walnuts for added savoriness
Bread flour
Organic whole meal rye
Turkish Apricots
Walnuts
Water
Natural sourdough starter
Sea salt
Simply top with whipped butter
Or with cheeses especially Comte /charcuterie
