Sourdough with roasted walnuts and red wine and port stewed french figs. Balance of savory and sweet makes it a versatile sourdough
+ 600g, serves 4 - 6
+ Vegan
+ >20 hours fermentation
+ Jammy consistency of stewed figs; roasted walnuts for added savoriness
Sourdough with roasted walnuts and red wine and port stewed french figs. Balance of savory and sweet makes it a versatile sourdough
+ 600g, serves 4 - 6
+ Vegan
+ >20 hours fermentation
+ Jammy consistency of stewed figs; roasted walnuts for added savoriness
Bread flour
Organic whole meal rye
Figs
Red wine
Port
Walnuts
Water
Natural sourdough starter
Sea salt
Simply top with whipped butter
Or with cheeses especially Comte /charcuterie
