Bordelais classic flavoured with vanilla bean and aged dark rum.
+ 75g
+ Crisp exterior, custardy interior
Bordelais classic flavoured with vanilla bean and aged dark rum.
+ 75g
+ Crisp exterior, custardy interior
French butter
Sugar
Sea salt
Flour
Vanilla beam
Egg
Aged dark rum
Milk
Simply enjoy on its own
Best served warm. Gently warm at 180 degree Celsius oven 5 minutes. Let it rest once out from the oven for 5 minutes for a crispy texture.
