Caramelised Onion Sourdough
With caramelised onion mixed in. French onion soup in a sourdough!
+ 500g, serves 4 - 6
+ >20 hours fermentation
+ Moist and soft interior aided by the addition of caramelised onion. Thin caramelised crust.
With caramelised onion mixed in. French onion soup in a sourdough!
+ 500g, serves 4 - 6
+ >20 hours fermentation
+ Moist and soft interior aided by the addition of caramelised onion. Thin caramelised crust.
With caramelised onion mixed in. French onion soup in a sourdough!
+ 500g, serves 4 - 6
+ >20 hours fermentation
+ Moist and soft interior aided by the addition of caramelised onion. Thin caramelised crust.
How to enjoy
Ingredients
Bread flour
Organic whole meal rye
Water
Natural sourdough starter
Sea salt
Caramelised onion
Great on its own.
Or enjoy simply with butter and flakes of sea salt.
For a more indulgent taste, top with slices of melted cheese - Gruyère, Raclette or aged cheddar.
