Sourdough with scrumptious Chinese red dates, cooked down with black sugar to give the bread a tinge of sweetness
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Perfect with plain butter, with a sprinkle of Maldon salt
Sourdough with scrumptious Chinese red dates, cooked down with black sugar to give the bread a tinge of sweetness
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Perfect with plain butter, with a sprinkle of Maldon salt
Bread flour
Organic whole meal rye
Figs
Walnuts
Water
Natural sourdough starter
Sea salt
Chinese red dates
Dark brown sugar
Simply top with plain butter with a sprinkle of flaked sea salt
