Seaweed Sourdough

HK$100.00

Our plain sourdough with Japanese seaweed flakes folded in. Briny & Savoury.

+ 600g, serves 4 - 6

+ >20 hours fermentation

+ Perfect with our plain Bordier salted butter. For a lighter take, pair with our Beppino butter with some smoked flaked sea salt

Our plain sourdough with Japanese seaweed flakes folded in. Briny & Savoury.

+ 600g, serves 4 - 6

+ >20 hours fermentation

+ Perfect with our plain Bordier salted butter. For a lighter take, pair with our Beppino butter with some smoked flaked sea salt

How to enjoy

Bread flour

Organic whole meal rye

Japanese seaweed flakes

Water

Natural sourdough starter

Sea salt

Simply top with plain Bordier salted butter.

For something lighter and creamier, have it with our Beppino Occelli unsalted butter, top generously with smoked flaked sea salt.