Sourdough Baguette

HK$40.00

Our sourdough baguette - a hybrid dough which malty and crusty, perfect with smear of butter topped with flaked salt.

+ 300g, serves 4

+ >20 hours fermentation

+ Perfect with our Pepe Saya salted cultured butter or some EVOO

Our sourdough baguette - a hybrid dough which malty and crusty, perfect with smear of butter topped with flaked salt.

+ 300g, serves 4

+ >20 hours fermentation

+ Perfect with our Pepe Saya salted cultured butter or some EVOO

How to enjoy

Bread flour

Semolina

Pinch of yeast

Water

Natural sourdough starter

Sea salt

Toast, slice and top with our Pepe Saya cultured butter or dip in EVOO with flaked sea salt