Ingredients & info
French AOP butter
Sugar
Salt
Flour
Egg
Levain
Yeast
Dairy
Chilli
Simply enjoy on its own
Best served warm. Gently warm at 180 degree Celsius oven 3 - 4 minutes.
95g
Our plain croissant dough with Cheddar, Serrano and marinated chilli as filling. The use of cross-lamination technique to ensure crunchy exterior whilst creating a textural contrast with gooey soft fillings.
Savoury and buttery at the same time. Perfect on-the-go snack to have on its own!
Best enjoy on the day of purchase .
+ Freshly baked at noon. Pick up available from 2:30pm
95g
Our plain croissant dough with Cheddar, Serrano and marinated chilli as filling. The use of cross-lamination technique to ensure crunchy exterior whilst creating a textural contrast with gooey soft fillings.
Savoury and buttery at the same time. Perfect on-the-go snack to have on its own!
Best enjoy on the day of purchase .
+ Freshly baked at noon. Pick up available from 2:30pm
French AOP butter
Sugar
Salt
Flour
Egg
Levain
Yeast
Dairy
Chilli
Simply enjoy on its own
Best served warm. Gently warm at 180 degree Celsius oven 3 - 4 minutes.