95g
Our plain croissant dough with Cheddar, Serrano and marinated chilli as filling. The use of cross-lamination technique to ensure crunchy exterior whilst creating a textural contrast with gooey soft fillings.
Savoury and buttery at the same time. Perfect on-the-go snack to have on its own!
Best enjoy on the day of purchase
95g
Our plain croissant dough with Cheddar, Serrano and marinated chilli as filling. The use of cross-lamination technique to ensure crunchy exterior whilst creating a textural contrast with gooey soft fillings.
Savoury and buttery at the same time. Perfect on-the-go snack to have on its own!
Best enjoy on the day of purchase
French AOP butter
Sugar
Salt
Flour
Egg
Levain
Yeast
Dairy
Chilli
Simply enjoy on its own
Best served warm. Gently warm at 180 degree Celsius oven 3 - 4 minutes.
