50g
An indulgent pastry originally hail from Brittany France, literally translates to “butter cake”. Laminated pastry with sugar folded in and caramelises when baked.
Our version is lighter, more savoury and refreshing. Cross lamination technique applied to enhance crispiness and crunchiness as well as butteriness to balance off the chewy, sweet, caramel bottom.
Best enjoy on the day of purchase as a snack!
50g
An indulgent pastry originally hail from Brittany France, literally translates to “butter cake”. Laminated pastry with sugar folded in and caramelises when baked.
Our version is lighter, more savoury and refreshing. Cross lamination technique applied to enhance crispiness and crunchiness as well as butteriness to balance off the chewy, sweet, caramel bottom.
Best enjoy on the day of purchase as a snack!
French butter
Sugar
Sea salt
Flour
Egg
Levain
Malt
Yeast
Simply enjoy on its own
Best served warm. Gently warm at 180 degree Celsius oven 3 - 4 minutes.
