Meaty, rich porcini mushroom & comte duxelles wrapped inside a soft Hokkaido sourdough milk bun. Topped with cheese and porcini powder
+ 80g each
+ Set of 2
+ Best on its own, heated
*Note
+ Afternoon pick up and delivery only
Meaty, rich porcini mushroom & comte duxelles wrapped inside a soft Hokkaido sourdough milk bun. Topped with cheese and porcini powder
+ 80g each
+ Set of 2
+ Best on its own, heated
*Note
+ Afternoon pick up and delivery only
Porcini mushroom duxelles
Comte cheese
Bread flour
Milk
French butter
Sugar & sea salt
Natural sourdough starter
Simply enjoy on its own.
Best reheated. 170 - 180 degree Celsius 3 - 4 minutes.
