Ingredients & info
Whole wheat flour
Cake flour
Baking powder
Sugar
Salt
Egg
Housemade Toffee
Simply enjoy on its own, with ice-cold yogurt cream.
Best reheated. 170 - 180 degree Celsius 3 - 4 minutes.
Seasonal Japanese style scones with our house-made cream.
+ 55g each
+ Set of 2
+ Best served heated, and enjoy together with ice cold cream
Seasonal Japanese style scones with our house-made cream.
+ 55g each
+ Set of 2
+ Best served heated, and enjoy together with ice cold cream
Whole wheat flour
Cake flour
Baking powder
Sugar
Salt
Egg
Housemade Toffee
Simply enjoy on its own, with ice-cold yogurt cream.
Best reheated. 170 - 180 degree Celsius 3 - 4 minutes.