250g
PRODUCER
Produced in the rich, lush pastures of the Severn Vale bordering the Royal Forest of Dean in Gloucestershire, Netherend Farm is a highly celebrated family-run dairy that has been crafting authentic British butter since 1936.
Adored by Michelin-starred chefs and featured on prestigious tables across the UK and around the world—it is considered one of the finest traditional, farmhouse-style salted butters in Britain.
WHY IT IS DIFFERENT
TRADITIONAL SMALL-BATCH BARREL CHURNING
Unlike mass produced commercial butters, Netherend Farm maintains a slow, traditional barrel-churning process. This gentle, slow-churn method naturally preserves the delicate, sweet structure of the fresh cream.
QUALITY IN SIMPLICITY
The family uses only two ingredients: premium local cream and pure salt ( Maldon sea salt for their specialty batches). It is completely free from artificial additives, coloring, or preservatives.
FLAVOUR & AROMA
Mild, sweet, and exceptionally clean. Overarching flavour of sweet dairy creaminess. The pop of salt (typically around 1.5%) seasons the palate cleanly and smoothly without being overpowering.
Smooth, velvety, and luxurious. Thanks to its slow-churned density (averaging a rich 83.8% butterfat), it melts instantly and leaves a clean, silky, and deeply satisfying dairy finish.
250g
PRODUCER
Produced in the rich, lush pastures of the Severn Vale bordering the Royal Forest of Dean in Gloucestershire, Netherend Farm is a highly celebrated family-run dairy that has been crafting authentic British butter since 1936.
Adored by Michelin-starred chefs and featured on prestigious tables across the UK and around the world—it is considered one of the finest traditional, farmhouse-style salted butters in Britain.
WHY IT IS DIFFERENT
TRADITIONAL SMALL-BATCH BARREL CHURNING
Unlike mass produced commercial butters, Netherend Farm maintains a slow, traditional barrel-churning process. This gentle, slow-churn method naturally preserves the delicate, sweet structure of the fresh cream.
QUALITY IN SIMPLICITY
The family uses only two ingredients: premium local cream and pure salt ( Maldon sea salt for their specialty batches). It is completely free from artificial additives, coloring, or preservatives.
FLAVOUR & AROMA
Mild, sweet, and exceptionally clean. Overarching flavour of sweet dairy creaminess. The pop of salt (typically around 1.5%) seasons the palate cleanly and smoothly without being overpowering.
Smooth, velvety, and luxurious. Thanks to its slow-churned density (averaging a rich 83.8% butterfat), it melts instantly and leaves a clean, silky, and deeply satisfying dairy finish.
Generously slathered toasted sourdough.
For more a creative take, melt it in a pan to toast baguette and top it with whipped mascarpone, drizzle of honey and a pinch of thyme.
