100g
Award-winning small-batch butter produced by Le Fattorie Fiandino in Piemonte.
WHY IT IS DIFFERENT
MILK FROM BRUNA ITALIANA
The milk used is sourced exclusively from Bruna Italiana (Italian Brown Alpine) cows, a heritage breed known for producing milk exceptionally rich in proteins, and a high-fat content. This lends the butter an incredibly lush, silky, and unctuous foundation.
72-HOUR REST
Unlike commercial butters where the centrifuged cream is instantly churned, Fiandino subjects their fresh cream to a long, 72-hour physical resting period before churning. This slow process allows natural enzymes to gently develop and transform the raw fat, giving it a level of tenderness, natural pliability, and aroma that cannot be replicated by fast-paced modern machinery.
FLAVOUR & AROMA
Pure, clean, and sweet-cream focused. Due to the 72-hour cream maturation, it features a highly unique, delicate blanch-almond sweetness and notes of alpine flowers.
Elegant, warm aroma of fresh, sweet milk and raw cream.
Dissolves cleanly and immediately on the palate with a velvety, rounded texture, leaving a pleasant, sweet milky finish.
100g
Award-winning small-batch butter produced by Le Fattorie Fiandino in Piemonte.
WHY IT IS DIFFERENT
MILK FROM BRUNA ITALIANA
The milk used is sourced exclusively from Bruna Italiana (Italian Brown Alpine) cows, a heritage breed known for producing milk exceptionally rich in proteins, and a high-fat content. This lends the butter an incredibly lush, silky, and unctuous foundation.
72-HOUR REST
Unlike commercial butters where the centrifuged cream is instantly churned, Fiandino subjects their fresh cream to a long, 72-hour physical resting period before churning. This slow process allows natural enzymes to gently develop and transform the raw fat, giving it a level of tenderness, natural pliability, and aroma that cannot be replicated by fast-paced modern machinery.
FLAVOUR & AROMA
Pure, clean, and sweet-cream focused. Due to the 72-hour cream maturation, it features a highly unique, delicate blanch-almond sweetness and notes of alpine flowers.
Elegant, warm aroma of fresh, sweet milk and raw cream.
Dissolves cleanly and immediately on the palate with a velvety, rounded texture, leaving a pleasant, sweet milky finish.
Seasonal fruits
Sugar
Citrus
Salt
Generously slathered on buttered toasted sourdough.
Perfect condiments to pancakes too!
