125g
CHARACTERISTICS
Cold-smoked over oak
No artificial flavourings or colourings — the smoke is real, which is what separates it from cheaper "smoke flavour" salts. Pale golden-brown in colour, with a mellow savoury smokiness over clean salinity.
The flakes are crisp, dissolve quickly on the tongue, and are best used as a finishing salt, added off the heat.
STORAGE AFTER OPENING
Smoked salt is hygroscopic and the flakes will clump and soften in our humidity faster than dry-stored table salt.
Keep it air tight box sealed after opening.
SERVING RECOMMENDATION
Perfect topping to buttered sourdough!
125g
CHARACTERISTICS
Cold-smoked over oak
No artificial flavourings or colourings — the smoke is real, which is what separates it from cheaper "smoke flavour" salts. Pale golden-brown in colour, with a mellow savoury smokiness over clean salinity.
The flakes are crisp, dissolve quickly on the tongue, and are best used as a finishing salt, added off the heat.
STORAGE AFTER OPENING
Smoked salt is hygroscopic and the flakes will clump and soften in our humidity faster than dry-stored table salt.
Keep it air tight box sealed after opening.
SERVING RECOMMENDATION
Perfect topping to buttered sourdough!
Perfect salt to finish off dishes, off the heat!
or
Sprinkle generously on buttered sourdough or crusty baguettes.
