125g
Small-batch “sweet cream” butter from artisan dairy producer based in Farigliano, in the Langhe hills of Piedmont. Beppino Occelli has been producing butter and cheese since 1976, selecting stables according to strict protocols on animal welfare and feeding.
WHY IS IT DIFFERENT
CENTRIFUGE PROCESS
Fresh milk is filtered, then centrifuged at low temperatures and very high speed to separate the fat from the skimmed milk. By centrifuging fresh milk before any fermentation occurs, the cream stays sweet and neutral.
This absence of lactic fermentation gives a mild, delicate butteriness — letting the natural grassiness and subtle nuttiness of the Alpine milk speak without competing sharp tanginess.
Butters are then hand shaped by wooden moulds and stamped.
THE MILK
Milk comes from cows grazing the Langhe and Cuneo Alps, a region of high-altitude pastures across Piedmont. The Alpine diet produces a naturally golden, beta-carotene-rich cream that shifts with the seasons.
Occelli carefully selects suppliers according to a precise protocol focused on pasture quality and animal welfare, to ensure animals undergoes minimal stress for optimal taste.
FLAVOUR & AROMA
Mild, delicate butteriness. Sweet & neutral
125g
Small-batch “sweet cream” butter from artisan dairy producer based in Farigliano, in the Langhe hills of Piedmont. Beppino Occelli has been producing butter and cheese since 1976, selecting stables according to strict protocols on animal welfare and feeding.
WHY IS IT DIFFERENT
CENTRIFUGE PROCESS
Fresh milk is filtered, then centrifuged at low temperatures and very high speed to separate the fat from the skimmed milk. By centrifuging fresh milk before any fermentation occurs, the cream stays sweet and neutral.
This absence of lactic fermentation gives a mild, delicate butteriness — letting the natural grassiness and subtle nuttiness of the Alpine milk speak without competing sharp tanginess.
Butters are then hand shaped by wooden moulds and stamped.
THE MILK
Milk comes from cows grazing the Langhe and Cuneo Alps, a region of high-altitude pastures across Piedmont. The Alpine diet produces a naturally golden, beta-carotene-rich cream that shifts with the seasons.
Occelli carefully selects suppliers according to a precise protocol focused on pasture quality and animal welfare, to ensure animals undergoes minimal stress for optimal taste.
FLAVOUR & AROMA
Mild, delicate butteriness. Sweet & neutral
Slather generously on toasted sourdough or crusty baguettes with flaked spiced/smoked salt
