500ml
PRODUCTION
Made from Trebbiano white grape must that is vacuum-cooked to preserve its light colour, without the addition of white wine vinegar. Aged for at least 4–5 years in oak barrels. Hence, its amber colour.
PRODUCER - LEONARDI
Patience, dedication and respect for traditions form the basis for a sublime Balsamic Vinegar.
Leonardi Balsamic Vinegar was born on the Modena hills where the typical Lambrusco and Trebbiano grapes are grown to obtain grape must which is the basic ingredient of Balsamic Vinegar of Modena.
From the grape picking to bottling, the Leonardi family follows and respect ancient traditional techniques.
FLAVOUR, AROMA & PAIRING
Great substitute for white wine vinegar
Amber and velvety, balanced nuanced sweetness and acidity profile with fruity notes of pear, apple and citrus
Extremely versatile to use to finish off dishes or dress any summer or fruit salads.
Use for pickled, raw or blanched vegetables. Sauces for fish, white meat.
500ml
PRODUCTION
Made from Trebbiano white grape must that is vacuum-cooked to preserve its light colour, without the addition of white wine vinegar. Aged for at least 4–5 years in oak barrels. Hence, its amber colour.
PRODUCER - LEONARDI
Patience, dedication and respect for traditions form the basis for a sublime Balsamic Vinegar.
Leonardi Balsamic Vinegar was born on the Modena hills where the typical Lambrusco and Trebbiano grapes are grown to obtain grape must which is the basic ingredient of Balsamic Vinegar of Modena.
From the grape picking to bottling, the Leonardi family follows and respect ancient traditional techniques.
FLAVOUR, AROMA & PAIRING
Great substitute for white wine vinegar
Amber and velvety, balanced nuanced sweetness and acidity profile with fruity notes of pear, apple and citrus
Extremely versatile to use to finish off dishes or dress any summer or fruit salads.
Use for pickled, raw or blanched vegetables. Sauces for fish, white meat.
Reduce into glazes or use it to deglaze a pan down after cooking for pan sauces.
Can also add a splash to deepen and balance off sweetness of caramelised onion.
Also perfect for vinaigrettes on summer salads.
