Award-winning small-batch butter produced by Le Fattorie Fiandino in Piemonte
+ 100g each
+ Creamy & sweet, with a round finish and a delicate hint of salt
+ Crafted from fresh Piedmontese milk, aged 3 days before it’s packed
Award-winning small-batch butter produced by Le Fattorie Fiandino in Piemonte
+ 100g each
+ Creamy & sweet, with a round finish and a delicate hint of salt
+ Crafted from fresh Piedmontese milk, aged 3 days before it’s packed
Trapani Sea Salt from the Culcasi salt mine
Cream
Rest at room temperature to return to spreadable consistency
Generously slathered on toasted sourdough, topped with maldon flaked salt
