Traditional Balsamic Vinegar of Modena, aged 12 years and made from cooked grape musts of Modena.
+ 100ml
+ Aged in wood barrels for at least 12 years
+ Generously full-bodied and savoury with velvety nuances
+ Uniquely bottled to distinguish its authentic Modena origin
Traditional Balsamic Vinegar of Modena, aged 12 years and made from cooked grape musts of Modena.
+ 100ml
+ Aged in wood barrels for at least 12 years
+ Generously full-bodied and savoury with velvety nuances
+ Uniquely bottled to distinguish its authentic Modena origin
Cooked Grape Must
Simply enjoy on its own with our EVOO as a condiment to our sourdough
