Japanese-style scones infused with freshly ground espresso
+ 65g each
+ Paired with our house-made espresso toffee sauce & creamy mascarpone
Japanese-style scones infused with freshly ground espresso
+ 65g each
+ Paired with our house-made espresso toffee sauce & creamy mascarpone
Espresso Toffee Sauce
Sugar
French Butter
Sea Salt
Flour
Wholewheat Flour
Baking Powder
Egg
Enjoy with mascarpone and the espresso toffee sauce
Best served warm
Warm gently in a 180°C oven for 3–4 minutes
