Tomato Jam Sourdough
Sourdough with oven roasted cherry tomato, Provençal herbs and tiny bit of chilli flakes.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Jammy herby tomatoes with a bit of kick from chilli
Sourdough with oven roasted cherry tomato, Provençal herbs and tiny bit of chilli flakes.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Jammy herby tomatoes with a bit of kick from chilli
Sourdough with oven roasted cherry tomato, Provençal herbs and tiny bit of chilli flakes.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Jammy herby tomatoes with a bit of kick from chilli
Ingredients
How to enjoy
Bread flour
Organic whole meal rye
Water
Natural sourdough starter
Sea salt
Oven roasted cherry tomatoes
Chilli flakes and Provençal herbs
Perfect on its own, toasted with a generous slab of butter
Or
Serve toasted top with a fried egg and some freshly ground pepper and EVOO
