Gift Well
Festive cake from Verona Italy, typically enjoyed around Christmas & New Year.
Our version is enriched with French AOP butter, Mitsui Johakuto and local farm fresh eggs, leavened with our sourdough starter. Soft fluffy crumb and highly fragrant.
+ 400g, serves 8-10
+ Complimentary CUĺT gift box
+ Comes with a packet of confectioners’ sugar
+ 3 days advance notice (cut off time: noon)
Cutipol is a luxury cutlery brand crafted in Portugal known for its minimalist, tactile and ergonomic design. For over 50 years, the house has produced contemporary tableware that uses the best materials and manufacturing possible. This bread knife blends together minimal aesthetic with functional design.
Perfect gift for home baker, cooks and sourdough aficionado.
+ 8.3” (approx. 21cm)
+ Comes with Cutipol gift box as pictured
CUÍT signature condiment gift box for the serious gourmand, comes with
+ 4 condiments of your choice
+ Complimentary CUĺT gift box
+ 2 days advance notice (cut off time: noon)
Perfect gift for a sourdough lover, comes with
+ Half a loaf of sourdough & condiment of your choice
+ Complimentary CUĺT gift box
+ 2 days advance notice (cut off time: noon)
Our sourdough baguette - a hybrid dough which malty and crusty, perfect with smear of butter topped with flaked salt.
+ 300g, serves 4
+ >20 hours fermentation
+ Perfect with our Pepe Saya salted cultured butter or some EVOO
+ Freshly baked at noon. Pick up available from 2:30pm
Our plain sourdough with Japanese seaweed flakes folded in. Briny & Savoury.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Perfect with our plain Bordier salted butter. For a lighter take, pair with our Beppino butter with some smoked flaked sea salt
Your classic plain sourdough. Simple yet scrumptious!
+ 500g, serves 4 - 6
+ >20 hours fermentation
+ Custardy moist interior; crisp nutty exterior
Earthy toffee of Maple Syrup with malty sweetness of whole meal rye. Teeny bit of French butter to round off the flavor.
+ 530g, serves 4 - 6
+ >15 hours fermentation
+ Grade A Canadian Maple Syrup
+ Great sandwich bread; larger crumb to crust ratio
+ Thin caramelized crust
Aged Gouda, goat cheese and farmhouse cheddar from the Netherlands. Shredded potatoes for fluffiness.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Balanced umami from blending combination of aged cheeses
+ Crunchy base as cheeses got baked in at the base - a result of baking the loaves directly on hearth
Sourdough with scrumptious Chinese red dates, cooked down with black sugar to give the bread a tinge of sweetness
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Perfect with plain butter, with a sprinkle of Maldon salt
Sourdough with our house aged black garlic - rich, umami sweet flavour with savoury, balsamic, and molasses-like undertones
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Perfect with plain butter, with a sprinkle of Maldon salt
Our version of Chausson Aux Pommes - filled with our house-made Calvados cinnamon apple filling and encased in our AOP puff pastries, finished off with a decorative scoring.
+ Tart size 15cmx 15cm, serves 8-10
+ Complimentary CUĺT gift box
+ 3 days advance notice (cut off time: noon)
+ Freshly baked at noon. Pick up available from 2:30pm